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Online Public Access Catalogue

题名/责任者:

Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.

出版发行项:

Westport, Conn. : AVI Pub. Co., c1981.

ISBN:

0870553879

载体形态项:

xii, 320 p. : ill. ; 24 cm.

丛编题名:

IFT basic symposium series

附加个人名称:

Ayres, John Clifton, 1913-

附加个人名称:

Kirschman, John C.

附加团体名称:

Institute of Food Technologists.

附加团体名称:

International Union of Food Science and Technology.

论题主题:

Food contamination-Congresses.

论题主题:

Food additives-Toxicology-Congresses.

论题主题:

Food adulteration and inspection-United States-Congresses.

论题主题:

Food poisoning-Congresses.

中图法分类号:

TS201.6-53

一般附注:

Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food ScienceandTechnology, held June 6-7, 1980.

书目附注:

Includes bibliographies and index.

豆瓣简介：