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西文图书1.Confectionery and chocolate engineering : principles and applications / TS246/M698
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可借复本:0 Ferenc A. Mohos.
Blackwell Pub., 2010.
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西文图书2.The Oxford companion to sugar and sweets / TS264.9-61/G624
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可借复本:0 edited by Darra Goldstein.
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