MARC状态：审校 文献类型：西文图书 浏览次数：197
- 题名/责任者:
- Confectionery and chocolate engineering : principles and applications / Ferenc A. Mohos.
- 出版发行项:
- Ames, Iowa : Blackwell Pub., 2010.
- ISBN:
- 9781405194709 (hardback : alk. paper)
- 载体形态项:
- xx, 688 p. : ill. ; 25 cm.
- 个人责任者:
- Mohos, Ferenc .
- 论题主题:
- Confectionery.
- 论题主题:
- Chocolate.
- 论题主题:
- Chemistry, Technical.
- 论题主题:
- Food-Analysis.
- 中图法分类号:
- TS246
- 书目附注:
- Includes bibliographical references and index.
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