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题名/责任者:

Instrumental analysis of foods / edited by George Charalambous, George Inglett.

出版发行项:

New York : Academic Press, 1983.

ISBN:

0121689018 (v. 1 )

ISBN:

0121689026 (v. 2 : alk. paper)

载体形态项:

2 v. : ill. ; 24 cm.

会议名称:

International Flavor Conference (3rd : 1983 : Corfu, Greece)

附加个人名称:

Charalambous, George, 1922-

附加个人名称:

Inglett, G. E., 1928-

论题主题:

Food-Analysis-Congresses.

论题主题:

Instrumental analysis-Congresses.

论题主题:

Flavor-Congresses.

中图法分类号:

TS201.2

一般附注:

Vol. 2 has imprint: Orlando : Academic Press, 1983.

一般附注:

"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."

书目附注:

Includes bibliographical references and index.

内容附注:

v. 1. Recent progress -- 437 p. -- v. 2. Recent progress. -- xviii, 539 p.

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