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- 题名/责任者:
- Developments in food analysis techniques / edited by R. D. King.
- 出版发行项:
- London : Applied Science Publishers, 1978-1984.
- ISBN:
- 0853342628 (v. 3)
- 载体形态项:
- ix, 217 p. : ill. ; 23 cm.
- 丛编说明:
- Developments series
- 附加个人名称:
- King, R. D. (Richard D.)
- 论题主题:
- Food-Analysis.
- 中图法分类号:
- TS201.2
- 科图法分类号:
- 83.09/K52/:3
- 书目附注:
- Includes bibliographical references and index.
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