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Online Public Access Catalogue

题名/责任者:

CRC handbook of lethality guides for low-acid canned foods / authors, C.R. Stumbo ... [et al.].

出版发行项:

Boca Raton, Fla. : CRC Press, c1983.

ISBN:

0849329612 (v. 1)

ISBN:

0849329620 (v. 2)

载体形态项:

2 v. ; 27 cm.

附加非控制题名:

C.R.C. handbook of lethality guides for low-acid canned foods.

附加非控制题名:

Handbook of lethality guides for low-acid canned foods.

附加个人名称:

Stumbo, C. R. (Charles Raymond), 1914-

论题主题:

Canned foods-Sterilization-Tables.

论题主题:

Food-Microbiology-Tables.

中图法分类号:

TS294-62

一般附注:

Spine title: Handbook of lethality guides for low-acid canned foods.

书目附注:

Includes bibliographies.

内容附注:

v. 1. Conduction-heating -- v. 2. Convection-heating.

豆瓣简介：