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Online Public Access Catalogue

题名/责任者:

Confectionery and chocolate engineering : principles and applications / Ferenc A. Mohos.

出版发行项:

Ames, Iowa : Blackwell Pub., 2010.

ISBN:

9781405194709 (hardback : alk. paper)

载体形态项:

xx, 688 p. : ill. ; 25 cm.

个人责任者:

Mohos, Ferenc .

论题主题:

Confectionery.

论题主题:

Chocolate.

论题主题:

Chemistry, Technical.

论题主题:

Food-Analysis.

中图法分类号:

TS246

书目附注:

Includes bibliographical references and index.

豆瓣简介：